Cook The Book: Spaghetti Alla Carbonara

Cook The Book: Spaghetti Alla Carbonara

Cook The Book: Spaghetti Alla Carbonara

By Serious Eats
Serves 4

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Details
  • Servings:   4
  • Calories:   768
  • Protein:   34g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   83g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   31g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound spaghetti
  • 6 ounces (about 3 slices) pancetta (or guanciale), diced
  • 1 tablespoon extra virgin olive oil
  • 6 fresh eggs, beaten
  • 2 ounces Parmigiano-Reggiano, or more to taste
  • Coarse sea salt to taste
  • Freshly ground Tellicherry black pepper to taste
Instructions

Cook The Book: Spaghetti Alla Carbonara serves 4 original recipe by Serious Eats.

View original preparation instructions

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