Seafood spaghetti

Seafood spaghetti

Seafood spaghetti

By BBC Good Food
Serves 10

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Details
  • Servings:   8
  • Calories:   346
  • Protein:   26g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1kg clams
  • 400g spaghetti or linguine
  • 2 tbsp olive oil, plus extra for drizzling
  • 3 garlic cloves
  • 2 red chillies, finely chopped
  • 140g cherry tomatoes, cut in half
  • 100ml dry white wine
  • large bunch flat-leaf parsley, chopped
  • crusty bread, to serve
Instructions

Seafood spaghetti serves 8 original recipe by BBC Good Food.

View original preparation instructions

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