Balsamic Marinated Portobello Burgers Recipe
Ingredients
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons juice from 1 lemon
- 1 tablespoon Dijon mustard
- 3 medium cloves garlic, minced (about 1 tablespoon)
- 1 teaspoon finely minced thyme leaves
- 1 teaspoon Kosher salt
- 4 portobello mushrooms, stems removed and scrubbed clean
- 4 hamburger buns
- 4 pieces of green or red leaf lettuce, washed and dried
- 1 roma tomato, sliced
- 1 red onion, thinly sliced
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