Portobello Burgers With Pesto Provolone And Roasted Peppers

Portobello Burgers With Pesto, Provolone, And Roasted Peppers

Portobello Burgers With Pesto, Provolone, And Roasted Peppers

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   729
  • Protein:   22g
  •  
  • Fiber:   8g
  • Sugar:   11g
  • Carb Total:   61g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   36g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • italian
Comments
Ingredients
  • 1/2 cup purchased pesto
  • 1/4 cup mayonnaise
  • 4 sourdough, whole grain, or ciabatta rolls, split horizontally
  • 4 portobello mushrooms, stemmed, dark gills scraped out
  • Olive oil
  • Roasted red peppers from jar, drained
  • 4 cups arugula (about 2 ounces)
  • 4 slices provolone cheese
Instructions

Portobello Burgers With Pesto, Provolone, And Roasted Peppers serves 4 original recipe by Bon Appetit.

View original preparation instructions

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