Creamy Lettuce and Garlic Scape Soup Recipe
Ingredients
- 3 tablespoons butter
- 4 garlic scapes, chopped, or substitute 1 chopped shallot plus 3 garlic cloves, chopped
- 2 tablespoons flour
- 1/2 cup dry white wine, sherry or vermouth
- 1 quart low-sodium vegetable broth
- 3 heads soft lettuce such as Boston, rinsed of any grit and chopped
- Kosher salt and freshly ground black pepper
- Freshly ground nutmeg
- 1/2 cup half-and-half
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