Sautéed Kale with Garlic Shallots and Capers

Sautéed Kale with Garlic, Shallots, and Capers

Sautéed Kale with Garlic, Shallots, and Capers

By Epicurious
Serves 12

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Details
  • Servings:   12
  • Calories:   47
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1/4 cup olive oil
  • 1/2 cup finely chopped shallots (about 2 large)
  • 4 garlic cloves, minced
  • 2 tablespoons drained capers, chopped
  • Coarse kosher salt
Instructions

Sautéed Kale with Garlic, Shallots, and Capers serves 12 original recipe by Epicurious.

View original preparation instructions

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