Zucchini Pickles with Chilies and Garlic
Ingredients
- 3 1/2 cups white wine vinegar
- 1 1/2 cups sugar
- 10 garlic cloves, peeled and lightly crushed
- 6 long red chillies
- 2 teaspoons black peppercorns
- 1 1/2 tablespoons kosher salt
- 4 medium or 6 small zucchini, trimmed and cut into 2 by ½-inch sticks (or crosswise, ½-inch thick)
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