Summer beans on toast with prosciutto

Summer beans on toast with prosciutto

Summer beans on toast with prosciutto


Serves 8

Details
  • Servings:   4
  • Calories:   378
  • Protein:   16g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 300g podded broad bean
  • 200g green bean
  • 4 heaped tbsp fresh pesto
  • large ciabatta split in half through the centre, then in half again to give four pieces
  • olive oil for drizzling
  • 2 garlic cloves squashed
  • 140g light cream cheese
  • 4 slices prosciutto
  • 70g bag rocket
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