Roast Salmon with Lemon Zucchini Noodles and Tarragon Mushrooms
Ingredients
- 1 Salmon Fillet, weighing approx. 110g
- 1 Zucchini / Courgette
- 1/2 Red Chilli
- 1/2 Lemon, juice only
- 125g Chesnut Mushrooms, sliced
- 1 Clove of Garlic, sliced
- 1/2 teaspoon Dried Tarragon
- Small knob of butter
- Salt & Black Pepper
- Olive Oil
Instructions
Roast Salmon with Lemon Zucchini Noodles and Tarragon Mushrooms serves 1 original recipe by Food52.
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