Prawn chilli frittata
Ingredients
- 5 eggs
- 10g soft herbs (coriander, parsley, basil or chives), roughly chopped
- 1 tbsp olive oil
- 1 banana shallot, finely chopped
- 1 chilli (deseeded if you prefer less heat), finely chopped
- 1 red pepper, sliced
- 2 garlic cloves, finely chopped
- 300g leftover rice with prawns (see recipe below)
- 2 tbsp pesto (optional)
- salad, to serve
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