Pasta with anchovies pecans and garlic

Pasta with anchovies, pecans, and garlic

Pasta with anchovies, pecans, and garlic

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   589
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/2 cup Pecans
  • 2 2 oz cans of anchovy fillets
  • 1/2 cup Extra virgin olive oils
  • 1 tablespoon Finely minced garlic
  • 1 pound Gemelli pasta
Instructions

Pasta with anchovies, pecans, and garlic serves 4 original recipe by Food52.

View original preparation instructions

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