Chicken and Pinto Bean Sauté
Ingredients
- 1 medium onion, finely chopped
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 15-ounce cans pinto beans, well rinsed and drained
- 4 green onions, thinly sliced
- 1 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon pepper
- 1/2 cup fat-free sour cream
- 4 flour tortillas
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