Ingredients
- 2 (12-ounce) cans of Northern White Beans
- 3 tablespoons minced Italian parsley
- 1 red onion, minced
- 2 teaspoons anchovy paste or 1 anchovy filet
- 2 garlic cloves, peeled and minced
- Juice from 1 lemon
- 3 tablespoons olive oil
- Pinch of crushed red pepper
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