Tied Bean Salad

Tied Bean Salad

Tied Bean Salad

By Food Network
30 minutes

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Details
  • Servings:   6
  • Calories:   35
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south east asian
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Ingredients
  • 1 pound Chinese long beans, ends trimmed, or regular green beans (but not tied into knots)
  • 2 tomatoes, peeled, seeded, and diced
  • 1 small zucchini, grated with skin
Instructions

Tied Bean Salad serves 6 original recipe by Food Network.

View original preparation instructions

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