Broad bean hummus with crackers
Ingredients
- 500g fresh or frozen broad beans
- 1 small garlic clove finely grated
- 2 tbsp tahini
- 1 lemon juiced
- 3 tbsp extra virgin olive oil plus extra for drizzling
- 400g plain flour plus extra for dusting
- 2 tsp light brown soft sugar
- 3 tbsp olive oil
- 2 tbsp za’atar
- 2 tbsp mixed sesame seeds plus extra to serve
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