Falafel
Ingredients
- 1 ¾ cups Cooked Dried Chickpeas , or 1 15.5 oz can chickpeas, drained and rinsed
- 2 garlic cloves, smashed
- 1 small yellow onion, cut into 1-inch pieces
- ¼ cup chopped parsley
- 2 tablespoons chopped mint
- ½ teaspoon cumin
- ½ teaspoon coriander
- ¼ teaspoon cayenne
- ¼ teaspoon baking soda
- ¾ teaspoon salt
- Juice of 1 lemon
- 1 egg, lightly beaten
- 3 tablespoons sesame seeds, toasted
- ½ cup safflower or canola oil
- For serving: pita bread, sliced tomatoes, thinly sliced red onion, romaine lettuce leaves, and store-bought tahini sauce.
Instructions
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