Turkey Lasagna

Ingredients

• For the sauce:
• 1/2 tablespoon olive oil, plus 1/2 tablespoon, divided
• 1 tablespoon olive oil
• 1 small sweet onion, diced
• 1/2 green bell pepper, diced
• 1-2 teaspoons garlic
• 2 small carrots, grated
• 1 can (28 ounces) of Muir Glen crushed tomatoes
• 1 can (14 1/2 ounces) of Muir Glen diced tomatoes
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon dried basil
• 1 1/2 teaspoons Italian seasoning
• For the lasagna:
• 1 pound ground turkey
• 1-2 teaspoons garlic
• 1/2 teaspoon fennel seed
• 1/4 teaspoon crushed anise
• 1/2 cup shredded, part-skim mozzarella
• 15 ounces fat-free ricotta cheese
• 1/4 cup grated parmesan
• 2-3 sprigs fresh parsley, finely chopped
• 1 egg, beated
• 1 box no-boil-necessary lasagna noodles

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