Winter Weeknight Pasta Cauliflower Sausage Pasta
Ingredients
- 1 pound sweet and/or spicy Italian sausages (casings still on), cut into bite-size pieces
- 1 head cauliflower, separated into florets and cut into bite-size pieces
- 1 red onion, thickly sliced
- 1 tablespoon fennel seed
- 1/4 cup olive oil
- Kosher salt and freshly ground black pepper, to taste
- 1 pound fusilli (spiral-shaped pasta)
- 1 cup grated Parmesan cheese, plus more to taste
- 1 cup fresh Italian parsley leaves (left whole), for garnish, but also as an ingredient in its own right
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