Curry spiced chicken with a tartare of peas

Curry-spiced chicken with a tartare of peas

Curry-spiced chicken with a tartare of peas

By BBC Good Food
1 hour 45 minutes

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Details
  • Servings:   4
  • Calories:   870
  • Protein:   70g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   64g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 2 tbsp vegetable oil
  • 1 tsp mild curry powder
  • 1 ½kg chicken, ready for roasting
Instructions

Curry-spiced chicken with a tartare of peas serves 4 original recipe by BBC Good Food.

View original preparation instructions

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