Curry Egg Salad Wrap

Name: Curry Egg Salad Wrap
Ingredients: 4 hardboiled eggs (peeled and cooled); 1 tablespoon curry powder (I used Vadouvan curry but use any curry powder); 1/4 teaspoon ground cumin; 1/4 teaspoon crushed red pepper flakes (regular or Aleppo); 1/4 teaspoon dried mustard; 1 tablespoon Dijon mustard; 1/4 - 1/2 cups mayo; 1 stalk celery + leaves (diced); 1/4 cup red onion (diced); salt and pepper; 2 wraps (flour, spinach, etc.); 4 Romaine lettuce leaves