Red Curry Shrimp

Red Curry Shrimp

Red Curry Shrimp


Serves 4

Details
  • Servings:   4
  • Calories:   335
  • Protein:   35g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 tablespoon red curry paste
  • 1 13.5-ounce can unsweetened coconut milk
  • 1 8-ounce bottle clam juice
  • 1 1/4 pounds uncooked large shrimp, peeled, deveined
  • 1/3 cup chopped fresh cilantro
  • 1 lime, cut into 8 wedges
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