Red Curry Shrimp

Red Curry Shrimp

Red Curry Shrimp

By Honest Cooking
Serves 4

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Details
  • Servings:   4
  • Calories:   183
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 3 tablespoons unsalted butter or ghee, divided
  • 1 tablespoon panang or red curry paste, or more to taste (I used Maesri)
  • 1 pound shrimp, peeled and deveined, tails removed if desired
  • 1 teaspoon maple syrup, honey, or coconut sugar (optional)
  • ¾ teaspoon fish sauce, or to taste
Instructions

Red Curry Shrimp serves 4 original recipe by Honest Cooking.

View original preparation instructions

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