Cashew Curry recipes

Cashew Curry recipes

Cashew Curry recipes


30 minutes

Details
  • Servings:   2
  • Calories:   502
  • Protein:   20g
  •  
  • Fiber:   9g
  • Sugar:   7g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   25g
  • Fat Total:   41g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 cup whole coconut milk
  • 1 - 2 tablespoons curry powder*
  • scant 1/2 teaspoon fine grain sea salt
  • 1/2 large red onion, chopped
  • 1 medium garlic clove, chopped
  • 1/3 cup water
  • 4 ounces firm tofu, cut into small cubes (optional)
  • 1 cup green beans, cut into 1-inch segments
  • 1 1/2 cups cauliflower, cut into tiny florets
  • 1/3 cup cashews, toasted
  • a handful of cilantro, loosely chopped
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