Curry Puffs
Ingredients
- 1 cup diced onion
- 2 cups diced potato (use the small fingerlings that don't need to be peeled)
- 1 pound ground chicken (or beef)
- 2 tablespoons Maharajah Curry Powder (yellow curry)
- 2 teaspoons turmeric
- 1 tablespoon agave
- salt to taste
- black pepper to taste
- 2 garlic cloves, crushed
- 1 tablespoon grape seed oil
- 20 empanada wrappers (I use La Saltena, but I hear pie crust works well too)
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