Cheesy Asparagus Pasta
Ingredients
- 4 tablespoons unsalted butter, room temperature, plus more for dishes
- Kosher salt and freshly ground black pepper
- 1 pound short pasta, such as penne
- 1 bunch asparagus (about 1 pound), tips trimmed, stalks sliced into ½-inch pieces
- 2 cups whole milk
- 8 ounces cream cheese, cubed
- 8 ounces sharp cheddar, grated
- 4 ounces Gruyere, grated
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