Slow Roasted Veggie Pasta Bake

Slow Roasted Veggie Pasta Bake

Slow Roasted Veggie Pasta Bake

By Food52
2 hours 5 minutes

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Details
  • Servings:   4
  • Calories:   676
  • Protein:   24g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   91g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   22g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 medium zucchini
  • 3 large ripe tomatoes (or 2 pints cherry tomatoes)
  • 1/4 cup olive oil
  • 1 head of garlic
  • 1 pound pasta
  • 1 tablespoon chopped Calabrian chiles (plus more to garnish)
  • 1 tablespoon dried oregano
  • 1/2 cup cubed provolone
  • 1 handful parmesan to garnish
Instructions

Slow Roasted Veggie Pasta Bake serves 4 original recipe by Food52.

View original preparation instructions

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