Easy Summer Pasta

Name: Easy Summer Pasta
Ingredients: 1 3/4 cups (300 grams) cherry tomatoes, halved; 2 medium zucchini; 1 eggplant, cut into 3/4-inch cubes; 1 tablespoon olive oil or canola oil; 2 teaspoons mixed dried herbs (I like herbes de Provence); 1 pinch kosher salt, plus more; 2 3/4 ounces (75 grams) fresh mozzarella cheese, torn into medium strips; 1 1/2 cups (150 grams) dried whole-wheat penne pasta (or 3 cups/300 grams cooked penne); 3 tablespoons crème fraîche or ricotta cheese; Freshly ground black pepper