Pasta with Goat Cheese and Roasted Asparagus

Pasta with Goat Cheese and Roasted Asparagus

Pasta with Goat Cheese and Roasted Asparagus

By Martha Stewart
25 minutes

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Details
  • Servings:   4
  • Calories:   535
  • Protein:   21g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   63g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   21g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 2 bunches asparagus (2 pounds total), tough ends removed
  • 4 tablespoons butter, cut into small pieces
  • 12 ounces cavatappi or other short pasta
  • 1 small log soft goat cheese (5 ounces), crumbled
  • 2 to 3 tablespoons snipped fresh chives, for garnish
Instructions

Pasta with Goat Cheese and Roasted Asparagus serves 4 original recipe by Martha Stewart.

View original preparation instructions

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