Kale Chickpea Stirfry

Kale & Chickpea Stirfry

Kale & Chickpea Stirfry

By tastykitchen.com
20 minutes

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Details
  • Servings:   2
  • Calories:   509
  • Protein:   21g
  •  
  • Fiber:   20g
  • Sugar:   11g
  • Carb Total:   46g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   22g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • ⅛ cups Olive Oil
  • 3 Tablespoons Garlic Powder
  • 1 can (15 Oz. Size) Chickpeas (Garbanzo Beans)
  • 2 teaspoons Crushed Red Pepper, Hots, Or Sriracha
  • 1 bunch Kale, Stems Removed And Torn
  • 3 Tablespoons Lemon Juice
  • Sea Salt, to taste
Instructions

Kale & Chickpea Stirfry serves 2 original recipe by tastykitchen.com.

View original preparation instructions

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