Chinese Cabbage Stirfry

Chinese Cabbage Stirfry

Chinese Cabbage Stirfry

By gcl.dunster.nl
Serves 2

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Details
  • Servings:   2
  • Calories:   83
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 300g chinese cabbage leaves, washed and sliced thinly
  • 1 tbsp vegetable oil
  • 1/2 tsp minced garlic
  • 1/4 tsp salt
  • 1tbsp dried shrimps (optional – if using), soaked in water for 10 mins and chopped finely (I didn’t.)
Instructions

Chinese Cabbage Stirfry serves 2 original recipe by gcl.dunster.nl.

View original preparation instructions

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