Beef Broccoli Stirfry
Ingredients
- 2 teaspoons vegetable oil
- 2 tablespoons fresh ginger
- 2 cloves garlic
- 1/4 teaspoon red pepper flakes
- 1/2 pound boneless sirloin or flank steak
- 2 cups broccoli florets
- 2 tablespoons soy sauce (regular or reduced-sodium)
- 2 tablespoons vinegar (wine or rice vinegar work well)
- 1 tsp cornstarch whisked with 1 tablespoon water
- 2 cups cooked angel hair pasta or 2 cups cooked rice
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