Carrot and Spinach Stirfry

Carrot and Spinach Stirfry

Carrot and Spinach Stirfry

By food.com
11 minutes

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Details
  • Servings:   4
  • Calories:   51
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • british
Comments
Ingredients
  • 2 cups baby carrots
  • 1 teaspoon gingerroot, finely chopped or 1⁄4 teaspoon ground ginger
  • 1 garlic clove, chopped
  • 1 teaspoon canola oil
  • 4 green onions, cut in 1 inch pieces
  • 1⁄4 cup chicken broth
  • 1⁄4 teaspoon salt
  • 4 cups spinach leaves, lightly packed
Instructions

Carrot and Spinach Stirfry serves 4 original recipe by food.com.

View original preparation instructions

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