Crab Stirfry

Ingredients

• 2 Cups Cooked Jasmine Rice
• 1 Green Bell Pepper
• 1 Medium Yellow Onion
• 3 Tablespoons soy sauce
• 1 Tablespoon spicy bean sauce (found in many stores)
• 1 Teaspoon corn starch
• 1 Tablespoon rice wine vinegar
• 1 Teaspoon sugar
• 1 Tablespoon vegetable oil
• 8 oz bag Crab Chunks (Trans-Ocean in this case)

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