Cranberry Yogurt Cake w Double Vanilla Bean Buttercream

Cranberry Yogurt Cake w/ Double Vanilla Bean Buttercream

Cranberry Yogurt Cake w/ Double Vanilla Bean Buttercream

By Food52
40 minutes

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Details
  • Servings:   8
  • Calories:   477
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   28g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   29g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1 3/4 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 cup Greek yogurt- plain
  • 3/4 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup neutral oil
  • 1/2 cup dried cranberries- chopped + 1 tbsp.
  • 1 tablespoon rum
  • 3 cups powdered
  • 1/2 cup butter- softened
  • 2 tablespoons milk
  • 2 vanilla bean pods
Instructions

Cranberry Yogurt Cake w/ Double Vanilla Bean Buttercream serves 8 original recipe by Food52.

View original preparation instructions

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