Ingredients
- 3 cups dried black beans (turtle beans)
- 2 tablespoons olive oil
- 1 large green bell pepper, cored, seeded, finely chopped (about 2 cups)
- 2 large onions, finely chopped (about 6 cups)
- 8 cloves garlic, finely minced (about 1/3 cup)
- 2 large carrots finely chopped (about 2 cups)
- 1 canned chipotle pepper in adobo sauce, seeds discarded, finely chopped
- 1 tablespoon ground cumin
- 2 tablespoons dried oregano leaves
- 1 28-ounce can low-sodium crushed or diced tomatoes
- ¼ cups white vinegar
- 1 teaspoon pepper
- Suggested garnish: finely chopped red or green onion or cilantro with a dollop of nonfat sour cream or Greek yogurt.
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