Vanilla Bean Walnut Orange Compote Pound Cake with Vanilla Bean Ice Cream

Ingredients

• 1 vanilla bean
• 1/3 cup sugar, superfine preferred
• 3 ounces egg whites, room temperature (about 3 extra large eggs)
• 3 tablespoons half and half
• 1 teaspoon vanilla extract, high quality
• 1 cup flour, sifted
• 1/2 teaspoon baking powder
• 7 tablespoons butter, unsalted, room temperature
• 1 cup walnuts, toasted, medium chopped
• 1 cup orange-mango jam
• 2 tablespoons Grand Marnier orange liqueur-optional
• 1/3 teaspoon salt
• 2 cups vanilla bean ice cream, best quality

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