Corn green bean cakes with avocado chilli jam
Ingredients
- 400g sweetcorn kernels, boiled, then drained (or use 2 x 198g cans)
- 4 spring onions chopped
- 50g green bean chopped into 1cm pieces
- 1 red chilli (deseeded if you don't like it too hot), finely chopped
- large handful coriander leaves
- 100g self-raising flour
- 2 large eggs beaten
- 85ml milk
- 2 small avocados diced
- juice of 1 lime
- 2 tbsp vegetable oil
- 250g jar Tracklemans chilli jam
Instructions
Corn & green bean cakes with avocado & chilli jam serves 4 original recipe by BBC Good Food.
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