Pesto cannellini bean tuna jackets
Ingredients
- 2 sweet potatoes
- ½ x 400g can cannellini beans, drained
- 2 tbsp fresh pesto
- 2 tbsp cream cheese
- 100g can tuna in water, drained
- ½ red onion, finely chopped
- 1 lemon, zested
- 25g pine nuts, toasted
- small handful basil leaves
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