Banana Pecan Cake
Ingredients
- 4 tablespoons unsalted butter, room temperature, plus more for pan
- 1 cup sifted cake flour, (not self-rising), plus more for pan
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- Pinch of ground cloves
- 1 very ripe large banana, mashed (about ½ cup)
- ¼ cup buttermilk
- ½ teaspoon pure vanilla extract
- ½ cup firmly packed dark-brown sugar
- 1 large egg
- ¼ teaspoon salt
- ¼ teaspoon ground cinammon
- ⅓ cup chopped toasted pecans
- Confectioners' sugar, for dusting
- Sweetened whipped cream, for serving (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments