15 Bean Soup

15-Bean Soup

15-Bean Soup


1 hour 25 minutes

Details
  • Servings:   8
  • Calories:   347
  • Protein:   22g
  •  
  • Fiber:   16g
  • Sugar:   5g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • eastern europe
Ingredients
  • 1 1/4 pounds mixed dried beans, 1 (20-ounce) bag 15-Bean Soup (seasoning packet discarded)
  • 1 large yellow onion
  • 1 large green bell pepper
  • 4 cloves garlic
  • 1/4 cup nutritional yeast
  • 1/2 teaspoon celery seeds
  • 4 dried bay leaves
  • 1 tablespoon smoked paprika
  • 2 teaspoons chili powder
  • 1/4 cup olive oil
  • 3 teaspoons kosher salt, divided, plus more as needed
  • 1/2 teaspoon freshly ground black pepper
  • 6 cups water
  • 1 (14.5-ounce) can diced tomatoes
  • 1 tablespoon apple cider vinegar, plus more as needed
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