Green Salad with Pecans Blue Cheese and Cranberry Vinaigrette

Ingredients

• CRANBERRY VINAIGRETTE
• 3 tbsp. red-wine vinegar
• ⅓ c. olive oil
• ¼ c. dried cranberries
• 1 tbsp. Dijon mustard
• ½ tsp. minced garlic
• ½ tsp. salt
• ½ tsp. Pepper
• 2 tbsp. water
• 1 c. Pecan halves
• 8 oz. mesclun (a mixture of small
• 6 c. torn assorted salad greens (such as arugula
• 1 small red onion
• 4 oz. blue cheese

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