Ingredients
- 4 small squid, cleaned
- 1 tablespoon roasted chili paste
- 1 teaspoon sunflower oil
- 1 teaspoon chopped ginger
- 1 teaspoon chopped garlic
- 1 teaspoon honey
- 1 lime, juiced
- 1 tablespoon fish sauce
- 2 tablespoons sunflower oil
- 1 teaspoon sesame oil
- 1 cucumber
- 1 medium pepper, deseeded and sliced lengthwise
- 4 spring onions
- 1 red Thai chili
- 3 cups mixed salad leaves
- 2 tablespoons chopped fresh mint leaves
- 2 tablespoons chopped fresh cilantro leaves
- Sesame seeds
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