Fruit and Gorgonzola Salad with Prosciutto
Ingredients
- 3 ounces thinly sliced prosciutto
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons sherry vinegar
- 1 teaspoon dijon mustard
- Kosher salt and freshly ground pepper
- 2 peaches, pitted and sliced 1/2-inch thick
- 2 plums, pitted and sliced 1/2-inch thick
- 1/4 cup thinly sliced red onion
- 8 cups torn mixed salad greens
- 2 to 3 ounces crumbled gorgonzola (or other blue cheese)
- 4 slices Italian bread, toasted or grilled
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