Cuban Sandwiches with Rice Orange Salad
Ingredients
- 1 loaf soft-crusted Italian bread
- 2 tbsp. Dijon mustard
- 1 reserved cooked pork tenderloin
- 8 thin slices ham
- 1 large kosher dill pickle
- 4 slice Swiss cheese
- 3 oranges
- 3 c. reserved cooked rice
- ½ c. thinly sliced scallions
- ¼ c. sliced
- 3 tbsp. bottled olive oil and vinegar dressing
- 1 tsp. ground cumin
- 4 c. mixed baby salad greens
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