Ingredients
- For the Salad
- 2 large sweet potatoes, peeled and cut into small cubes
- 2 tablespoons olive oil
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 2 teaspoons ground cumin
- 1 handful of parsley, chopped
- 45 grams dates, pitted and chopped
- 1 tablespoon (heaped) black sesame seeds (white sesame seeds also work—you'll just need to toast them)
- Salt and pepper to taste
- 1 handful of peanuts, chopped and toasted, for serving (optional)
- 1 handful chopped radicchio for serving (optional)
- For the Dressing
- 2 tablespoons date syrup or maple syrup
- 2 tablespoons sesame oil
- 2 tablespoons smooth peanut butter
- 1 lemon, juiced (you'll use the juice)
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