MANDARIN ORANGE KALE SALAD

Name: MANDARIN ORANGE KALE SALAD
Ingredients: 2 tablespoons freshly squeezed mandarin juice (about 1 mandarin orange); 1 tablespoon honey; 1 1/2 teaspoon whole grain Dijon mustard; 1/2 cup extra virgin olive oil; Kosher salt (to taste); Freshly ground black pepper (to taste); 3 cups chopped lacinato kale; 1 cup thinly sliced fennel bulb; 1/4 cup thinly sliced red onion; 4 Wonderful Halos mandarin oranges (peeled, halved and sliced into 1/4 inch half moons); 1/3 cup almonds (if you have Marcona, splurge and use them here, otherwise, any almond is perfect); 1/4 cup fennel fronds