Turkish egg flatbreads
Ingredients
- 175g 0% fat Greek yogurt
- 1 garlic clove, grated
- ½ lemon, zested
- 1 ½ tsp za’atar
- small handful of parsley, finely chopped
- 2 flatbreads
- 1 tbsp olive oil
- 2 eggs
- 30g vegetarian feta, crumbled
- 25g green olives, sliced
- large pinch of Aleppo chilli flakes or chilli oil (optional)
- ½ cucumber, halved, deseeded and finely sliced
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