Chicken Curry

Chicken Curry

Chicken Curry

By PBS Food
55 minutes

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Details
  • Servings:   4
  • Calories:   803
  • Protein:   81g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   79g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 1 3 1/2- to 4-pound chicken
  • 4 tablespoons olive oil
  • 2 1/2 teaspoons kosher salt
  • 3/4 teaspoon black pepper
  • 2 tablespoons curry powder
  • 8 carrots halved lengthwise and cut into 1-inch pieces
Instructions

Chicken Curry serves 4 original recipe by PBS Food.

View original preparation instructions

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