Mayi Shang Shu Pork with Mung Bean Threads Recipe
Ingredients
- 5 ounces mung bean threads
- 2 ounces soy sauce
- 1 tablespoon mirin
- 1 tablespoon sambal chile paste, plus more for serving
- 1 teaspoon cornstarch
- 10 ounces ground pork
- 1 tablespoon canola oil
- 4 scallions, ends trimmed, sliced on the bias
- 1/2 cup chicken broth
Instructions
Mayi Shang Shu (Pork with Mung Bean Threads) Recipe serves 4 original recipe by Serious Eats.
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