Ingredients
- 1 1⁄2 cups quinoa, rinsed and drained
- Kosher salt and freshly ground black pepper, to taste
- 1⁄4 cup olive oil
- 4 medium shallots, finely chopped
- Zest and juice of 1 lemon
- 1 tbsp. chopped fresh thyme
- 1⁄2 cup finely chopped fresh parsley
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